Bay Area Food Snob

About: Atsuko W.

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I am a foodie. Over the years, I have traveled to over 20 countries to experience the cuisine of other cultures. After living in New York City for 13 years, I moved to France where I completed the cuisine program at Le Cordon Bleu and worked in the kitchen of an upscale restaurant in Paris. Today, I live in San Francisco where I head marketing and product development for a commercial bakery. I spend my free time visiting local grocery stores and specialty food shops, shopping at farmers' markets, cooking for family and friends, and eating out as often as my appetite allows.

Posts by Atsuko W.:

• April 20, 2009 Coi Restaurant – Creative inspiration on a meticulous canvas